Join us in the middle of beautiful Route 66 to celebrate the 20th season of the Downtown Growers' Market! We'll be hosting a ticketed brunch between 7th and 8th Street THIS Saturday, October 15.
Tickets start at $30 for adults and $10 for kids. All proceeds will be going to the Downtown Growers' Market as we move towards becoming a 501c3. Email email@example.com to reserve your ticket!
Arrive at 9:30am . . . first course at 10am. Here's what you'll get:
*** Zendo COFFEE + AGUA DE SANDIA + Mahadevi's MINT MATE ***
*** BLUE CORN MUFFIN ***
Santa Ana blue corn, Sangre de Cristo flour, local honey, butter
*** APPLE + KALE + SAGE SALAD ***
Red Tractor Farm Kale, North Valley apples, La Plazita Institutecarrots//radish, local corn, warm brown butter and sage vinaigrette
*** CHILAQUILES ***
Local red chile and pinto beans, Mosca Valley Yukon Gold potatoes, Tucumcari cheddar, local eggs, local corn tortilla chips, lime crema
*** CARROT//GINGER CREPE w/ APPLESAUCE ***
Java Joe's crepe with local carrot//ginger filling and topped with local applesauce