2022 VENDOR APPLICATION CLOSED

Thank you to everyone who applied to be a vendor at the 2022 Downtown Growers' Market!

Our jury will review all non-farmer applicants to determine who is approved to sell in 2022. We will reach out to all applicants by the end of February to let them know their status. ​​

Contact DGM staff with any questions: market@abqmainstreet.org

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​•Specialty Booths (non-sales, non-profit or information booths) & Business Promotional Booths
please email market@abqmainstreet.org

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So you'd like to sell at the Downtown Growers' Market? We are always excited to bring in new vendors, however there are requirements to selling at a public market. Here we list licensing, permitting, insurance and fees associated with what kind of products you'd like to sell.
For all the details on what is required of our vendors please read through our Rules & Regulations which can be viewed below. 

2021 DGM Rules & Regulations

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GROWER

• $32 DGM Application and Admin fee
• Booth Fee: $25 for full 10X10 space per week or $12.50 for half space: 5X10 per week
• Commercial Liability Insurance 

Depending on your food operation and products you can apply with the following: 

• Health Permit/s from the City of Albuquerque: Either Raw Produce Permit $15 (if only selling produce and/or honey) OR Temporary Permit $25 (prepared foods on site) OR Retail Permit $50 (if selling eggs, dairy, meats or other pre-made/packaged foods)
• Proof of Commercial Kitchen License (if selling prepared/packaged foods)

        -OR-

• Homemade Food Act: provide proof of approved food handler card and sample of labels. Must comply with products/procedures listed here. 

PREPARED FOODS

• $32 DGM Application and Admin fee
• Booth Fee: $30 for full 10X10 space per week or $15 for half space: 5X10 per week
• Business License
• Commercial Liability Insurance 

Depending on your food operation and products you can apply with the following: 

• Health Permit/s from the City of Albuquerque: Temporary Permit $25 (prepared foods on site) OR Retail Permit $50 (if selling eggs, dairy, meats or other pre-made/packaged foods)
• Proof of Commercial Kitchen License 

          -OR-  

• Homemade Food Act: provide proof of approved food handler card and sample of labels. Must comply with products/procedures listed here. 

ARTISAN

• $32 DGM Application and Admin fee
• Booth Fee: $35 for full 10X10 space per week or $17.50 for half space: 5X10 per week
• Commercial Liability Insurance 

• Business License

HEALTH & WELLNESS

• $32 DGM Application and Admin fee
• Booth Fee: $35 for full 10X10 space per week or $17.50 for half space: 5X10 per week
• Commercial Liability Insurance

• Business License